The beautifully soft and intimate nature of Mudgee\u2019s countryside is fashioned by the outer rim of the hills. This is called the nest. The smaller hills within the perimeter give rise to a panorama of mini vistas. It also means that Mudgee has some of the highest vineyards in Australia.<\/p>\n\n
Wines are grown between 450 and 1180 metres above sea level. Frosts and cold nights delay budburst; rainfall and humidity are low; sunshine hours are plentiful; and irrigation is essential on some of the most favoured sites.\u00a0By nature of its uniqueness, this location is where winemakers, vignerons and grape growers richly ply their craft.<\/p>\n\n
Enough science, let\u2019s get to the good stuff. If you\u2019re keen to sample some of the drops that make Mudgee famous, head to one \u2013 or all \u2013 of these pristine wineries.<\/p>\n
Logan Wines<\/a><\/h2>\nLong referred to as the \u2018jewel in the crown\u2019 of Mudgee\u2019s Wine Region, Logan\u2019s award-winning Tasting Room has been wowing visitors for more than a decade. Winemaker Peter Logan is inspired by the character of rich and fruity Australian wines, as well as the balance and structure of Old World varieties. His philosophy and resounding product represents a hybrid of these two styles. Taste fresh Australian flavours that embody the finesse of the European-style across the five ranges.<\/p>\n\n
All grapes are grown in the NSW Central Ranges (Mudgee and Orange) and served in an architecturally-designed space that features a wide expansive deck. Sit back and devour a local produce platter for a blissful start to the weekend. We also recommend the long-lunch sitting, it\u2019s the best way to sit back, feast and soak up the best Mudgee flavours.<\/p>\n
![\"Logan](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2020\/11\/1Logan-wines.jpg\")
Logan Wines is referred to as the \u2018jewel in the crown\u2019 of Mudgee\u2019s Wine Region.<\/p><\/div>\n
First Ridge<\/a><\/h2>\nFirst Ridge provides much by way of Italian sensibility. Uniquely housed within two adjoining shipping containers, the ambience is warm and open.\u00a0Stop here for varietals that go beyond your standard pinot grigio and sangiovese (though they do those too). Fiano, vermentino and barbera encompass rich varietal flavours, while the new Alira Prosecco is perfectly vibrant, made from grapes grown on the single source vineyard overlooking the Cudgegong River valley.<\/p>\n
![\"First](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2020\/11\/2First-Ridge.jpg\")
First Ridge is housed in a renovated shipping container.<\/p><\/div>\n
The Cellar by Gilbert<\/a><\/h2>\nAfter six generations of winemaking in Australia, the Gilbert family first opened The Cellar by Gilbert in 2016. The towering sandstone building now serves as an unconventional cellar door experience.<\/p>\n\n
Guests are given the chance to enjoy award-winning wines and share plates made from locally sourced and home-grown produce in a relaxed, wine-bar like environment.<\/p>\n\n
For a match made in heaven, duck next door to find the indulgent and highly addictive High Valley Cheese Co. tasting room. Visitors to the cellar door can taste current- and museum-release wines by sixth-generation winemaker Will Gilbert and his father Simon, a dynamic duo who have created a modern and inviting cellar door experience on the edge of town.<\/p>\n
![\"The](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2020\/11\/3The-Cellar-by-Gilbert.jpg\")
The Gilbert family first opened The Cellar by Gilbert in 2016.<\/p><\/div>\n
Robert Stein winery and vineyard<\/a><\/h2>\nTalented third-generation winemaker Jacob Stein produces some sensational wines.<\/p>\n\n
Brought out from Germany by the Macarthur family (of sheep-breeding fame) in 1838, his grandfather Johann Stein carried with him the first cuttings of Rhine Riesling to survive on. Now, visitors can visit the vineyard to sample the award-winning wines; the Half Dry Riesling is popular.<\/p>\n\n
Alternatively, pair a drop with your meal at the adjoining Pipeclay Pumphouse Restaurant. Views overlooking the vineyard, farm and valley teach a lesson in regional opulence.<\/p>\n\n
Next door there\u2019s even a motorcycle museum if you\u2019re a lover of vintage rides. Founder Robert Stein was an avid motorcyclist and would ride to work along a then-dirt Parramatta Road on his 1928 Douglas.\u00a0Browse Robert\u2019s collection of motorcycles, rare collectables and photographs.<\/p>\n
![\"Robert](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2020\/11\/4Robert-Stein-deck.jpg\")
Visitors can visit the Robert Stein to sample the award-winning wines.<\/p><\/div>\n
De Beaurepaire Wines<\/a><\/h2>\nA slight, 40-minute detour will see you arrive in the picturesque town of Rylstone. Seek out the family-owned, single-estate producer, De Beaurepaire Wines. These cool-climate, French-style varieties are rarely found in the wild \u2013 unless Australia\u2019s best restaurants are a regular fixture of your social calendar.<\/p>\n\n
Vineyard site selection was driven by finding a \u2018terroir\u2019 similar to the De Beaurepaire homeland in Burgundy: over 300 kilometres from the coast with cool, continental climates, and limestone-enriched, shallow alkaline soils. Fifty-three hectares produce sparkling, whites, ros\u00e9, red and dessert wines, best enjoyed seated on one of the picturesque lawns overlooking some 100,000+ vines.<\/p>\n
![\"De](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2020\/11\/5De-Beaurepaire.jpg\")
Seek out the family-owned, single-estate producer, De Beaurepaire Wines.<\/p><\/div>\n
Pieter Van Gant Winery<\/a><\/h2>\nPicture a space filled with muted lighting, church pew seating, suspended gilded wine bottles, dotted barrique and puncheon barrels, and you\u2019ll get a feel for how unique Pieter Van Gent Winery<\/a> is.<\/p>\n\nVenture downstairs beneath the cobwebbed-barrels in the cask hall to witness how technology and tradition meet to create magic in a bottle \u2013 it\u2019s here that the grape starts to transition into wine.<\/p>\n\n
From Wednesday to Sunday, the cellar door does a special chocolate and wine pairing with locally-made pralines. And make sure you try the Mudgee Pipeclay white port, it is smooth and fruity, and served over ice in warm weather.<\/p>\n
![\"Peter](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2020\/11\/6PVG-winery.jpg\")
Pieter Van Gant Winery is one of the most unique in Mudgee.<\/p><\/div>\n
Lowe Wines<\/a><\/h2>\nYou\u2019ll be hard pressed to meet a person who loves Mudgee (and winemaking) more than David Lowe. Lowe and his wife produce small-batch, organic variants that are also served at the onsite regional restaurant Zin House (helmed by renowned chef Kim Currie). The property is also home\u00a0 to an event space called the Pavilion.<\/p>\n\n
Each bottle of wine is a direct reflection of how the grapes are grown \u2013 unirrigated or trellised, each wine speaking distinctly of the individual terroir, vintage and region. Seek out the Gentleman\u2019s Daughter, a sparkling wine of distinction, after seven years on lees it\u2019s beautifully complex. The\u00a0Lowe cellar door<\/a>\u00a0is open daily for wine tastings and regional platters.<\/p>\n
Logan Wines is referred to as the \u2018jewel in the crown\u2019 of Mudgee\u2019s Wine Region.<\/p><\/div>\n
First Ridge<\/a><\/h2>\nFirst Ridge provides much by way of Italian sensibility. Uniquely housed within two adjoining shipping containers, the ambience is warm and open.\u00a0Stop here for varietals that go beyond your standard pinot grigio and sangiovese (though they do those too). Fiano, vermentino and barbera encompass rich varietal flavours, while the new Alira Prosecco is perfectly vibrant, made from grapes grown on the single source vineyard overlooking the Cudgegong River valley.<\/p>\n
First Ridge is housed in a renovated shipping container.<\/p><\/div>\n
The Cellar by Gilbert<\/a><\/h2>\nAfter six generations of winemaking in Australia, the Gilbert family first opened The Cellar by Gilbert in 2016. The towering sandstone building now serves as an unconventional cellar door experience.<\/p>\n\n
Guests are given the chance to enjoy award-winning wines and share plates made from locally sourced and home-grown produce in a relaxed, wine-bar like environment.<\/p>\n\n
For a match made in heaven, duck next door to find the indulgent and highly addictive High Valley Cheese Co. tasting room. Visitors to the cellar door can taste current- and museum-release wines by sixth-generation winemaker Will Gilbert and his father Simon, a dynamic duo who have created a modern and inviting cellar door experience on the edge of town.<\/p>\n
The Gilbert family first opened The Cellar by Gilbert in 2016.<\/p><\/div>\n
Robert Stein winery and vineyard<\/a><\/h2>\nTalented third-generation winemaker Jacob Stein produces some sensational wines.<\/p>\n\n
Brought out from Germany by the Macarthur family (of sheep-breeding fame) in 1838, his grandfather Johann Stein carried with him the first cuttings of Rhine Riesling to survive on. Now, visitors can visit the vineyard to sample the award-winning wines; the Half Dry Riesling is popular.<\/p>\n\n
Alternatively, pair a drop with your meal at the adjoining Pipeclay Pumphouse Restaurant. Views overlooking the vineyard, farm and valley teach a lesson in regional opulence.<\/p>\n\n
Next door there\u2019s even a motorcycle museum if you\u2019re a lover of vintage rides. Founder Robert Stein was an avid motorcyclist and would ride to work along a then-dirt Parramatta Road on his 1928 Douglas.\u00a0Browse Robert\u2019s collection of motorcycles, rare collectables and photographs.<\/p>\n
Visitors can visit the Robert Stein to sample the award-winning wines.<\/p><\/div>\n
De Beaurepaire Wines<\/a><\/h2>\nA slight, 40-minute detour will see you arrive in the picturesque town of Rylstone. Seek out the family-owned, single-estate producer, De Beaurepaire Wines. These cool-climate, French-style varieties are rarely found in the wild \u2013 unless Australia\u2019s best restaurants are a regular fixture of your social calendar.<\/p>\n\n
Vineyard site selection was driven by finding a \u2018terroir\u2019 similar to the De Beaurepaire homeland in Burgundy: over 300 kilometres from the coast with cool, continental climates, and limestone-enriched, shallow alkaline soils. Fifty-three hectares produce sparkling, whites, ros\u00e9, red and dessert wines, best enjoyed seated on one of the picturesque lawns overlooking some 100,000+ vines.<\/p>\n
Seek out the family-owned, single-estate producer, De Beaurepaire Wines.<\/p><\/div>\n
Pieter Van Gant Winery<\/a><\/h2>\nPicture a space filled with muted lighting, church pew seating, suspended gilded wine bottles, dotted barrique and puncheon barrels, and you\u2019ll get a feel for how unique Pieter Van Gent Winery<\/a> is.<\/p>\n\nVenture downstairs beneath the cobwebbed-barrels in the cask hall to witness how technology and tradition meet to create magic in a bottle \u2013 it\u2019s here that the grape starts to transition into wine.<\/p>\n\n
From Wednesday to Sunday, the cellar door does a special chocolate and wine pairing with locally-made pralines. And make sure you try the Mudgee Pipeclay white port, it is smooth and fruity, and served over ice in warm weather.<\/p>\n
Pieter Van Gant Winery is one of the most unique in Mudgee.<\/p><\/div>\n
Lowe Wines<\/a><\/h2>\nYou\u2019ll be hard pressed to meet a person who loves Mudgee (and winemaking) more than David Lowe. Lowe and his wife produce small-batch, organic variants that are also served at the onsite regional restaurant Zin House (helmed by renowned chef Kim Currie). The property is also home\u00a0 to an event space called the Pavilion.<\/p>\n\n
Each bottle of wine is a direct reflection of how the grapes are grown \u2013 unirrigated or trellised, each wine speaking distinctly of the individual terroir, vintage and region. Seek out the Gentleman\u2019s Daughter, a sparkling wine of distinction, after seven years on lees it\u2019s beautifully complex. The\u00a0Lowe cellar door<\/a>\u00a0is open daily for wine tastings and regional platters.<\/p>\n
First Ridge is housed in a renovated shipping container.<\/p><\/div>\n
The Cellar by Gilbert<\/a><\/h2>\nAfter six generations of winemaking in Australia, the Gilbert family first opened The Cellar by Gilbert in 2016. The towering sandstone building now serves as an unconventional cellar door experience.<\/p>\n\n
Guests are given the chance to enjoy award-winning wines and share plates made from locally sourced and home-grown produce in a relaxed, wine-bar like environment.<\/p>\n\n
For a match made in heaven, duck next door to find the indulgent and highly addictive High Valley Cheese Co. tasting room. Visitors to the cellar door can taste current- and museum-release wines by sixth-generation winemaker Will Gilbert and his father Simon, a dynamic duo who have created a modern and inviting cellar door experience on the edge of town.<\/p>\n
The Gilbert family first opened The Cellar by Gilbert in 2016.<\/p><\/div>\n
Robert Stein winery and vineyard<\/a><\/h2>\nTalented third-generation winemaker Jacob Stein produces some sensational wines.<\/p>\n\n
Brought out from Germany by the Macarthur family (of sheep-breeding fame) in 1838, his grandfather Johann Stein carried with him the first cuttings of Rhine Riesling to survive on. Now, visitors can visit the vineyard to sample the award-winning wines; the Half Dry Riesling is popular.<\/p>\n\n
Alternatively, pair a drop with your meal at the adjoining Pipeclay Pumphouse Restaurant. Views overlooking the vineyard, farm and valley teach a lesson in regional opulence.<\/p>\n\n
Next door there\u2019s even a motorcycle museum if you\u2019re a lover of vintage rides. Founder Robert Stein was an avid motorcyclist and would ride to work along a then-dirt Parramatta Road on his 1928 Douglas.\u00a0Browse Robert\u2019s collection of motorcycles, rare collectables and photographs.<\/p>\n
Visitors can visit the Robert Stein to sample the award-winning wines.<\/p><\/div>\n
De Beaurepaire Wines<\/a><\/h2>\nA slight, 40-minute detour will see you arrive in the picturesque town of Rylstone. Seek out the family-owned, single-estate producer, De Beaurepaire Wines. These cool-climate, French-style varieties are rarely found in the wild \u2013 unless Australia\u2019s best restaurants are a regular fixture of your social calendar.<\/p>\n\n
Vineyard site selection was driven by finding a \u2018terroir\u2019 similar to the De Beaurepaire homeland in Burgundy: over 300 kilometres from the coast with cool, continental climates, and limestone-enriched, shallow alkaline soils. Fifty-three hectares produce sparkling, whites, ros\u00e9, red and dessert wines, best enjoyed seated on one of the picturesque lawns overlooking some 100,000+ vines.<\/p>\n
Seek out the family-owned, single-estate producer, De Beaurepaire Wines.<\/p><\/div>\n
Pieter Van Gant Winery<\/a><\/h2>\nPicture a space filled with muted lighting, church pew seating, suspended gilded wine bottles, dotted barrique and puncheon barrels, and you\u2019ll get a feel for how unique Pieter Van Gent Winery<\/a> is.<\/p>\n\nVenture downstairs beneath the cobwebbed-barrels in the cask hall to witness how technology and tradition meet to create magic in a bottle \u2013 it\u2019s here that the grape starts to transition into wine.<\/p>\n\n
From Wednesday to Sunday, the cellar door does a special chocolate and wine pairing with locally-made pralines. And make sure you try the Mudgee Pipeclay white port, it is smooth and fruity, and served over ice in warm weather.<\/p>\n
Pieter Van Gant Winery is one of the most unique in Mudgee.<\/p><\/div>\n
Lowe Wines<\/a><\/h2>\nYou\u2019ll be hard pressed to meet a person who loves Mudgee (and winemaking) more than David Lowe. Lowe and his wife produce small-batch, organic variants that are also served at the onsite regional restaurant Zin House (helmed by renowned chef Kim Currie). The property is also home\u00a0 to an event space called the Pavilion.<\/p>\n\n
Each bottle of wine is a direct reflection of how the grapes are grown \u2013 unirrigated or trellised, each wine speaking distinctly of the individual terroir, vintage and region. Seek out the Gentleman\u2019s Daughter, a sparkling wine of distinction, after seven years on lees it\u2019s beautifully complex. The\u00a0Lowe cellar door<\/a>\u00a0is open daily for wine tastings and regional platters.<\/p>\n
The Gilbert family first opened The Cellar by Gilbert in 2016.<\/p><\/div>\n
Robert Stein winery and vineyard<\/a><\/h2>\nTalented third-generation winemaker Jacob Stein produces some sensational wines.<\/p>\n\n
Brought out from Germany by the Macarthur family (of sheep-breeding fame) in 1838, his grandfather Johann Stein carried with him the first cuttings of Rhine Riesling to survive on. Now, visitors can visit the vineyard to sample the award-winning wines; the Half Dry Riesling is popular.<\/p>\n\n
Alternatively, pair a drop with your meal at the adjoining Pipeclay Pumphouse Restaurant. Views overlooking the vineyard, farm and valley teach a lesson in regional opulence.<\/p>\n\n
Next door there\u2019s even a motorcycle museum if you\u2019re a lover of vintage rides. Founder Robert Stein was an avid motorcyclist and would ride to work along a then-dirt Parramatta Road on his 1928 Douglas.\u00a0Browse Robert\u2019s collection of motorcycles, rare collectables and photographs.<\/p>\n
Visitors can visit the Robert Stein to sample the award-winning wines.<\/p><\/div>\n
De Beaurepaire Wines<\/a><\/h2>\nA slight, 40-minute detour will see you arrive in the picturesque town of Rylstone. Seek out the family-owned, single-estate producer, De Beaurepaire Wines. These cool-climate, French-style varieties are rarely found in the wild \u2013 unless Australia\u2019s best restaurants are a regular fixture of your social calendar.<\/p>\n\n
Vineyard site selection was driven by finding a \u2018terroir\u2019 similar to the De Beaurepaire homeland in Burgundy: over 300 kilometres from the coast with cool, continental climates, and limestone-enriched, shallow alkaline soils. Fifty-three hectares produce sparkling, whites, ros\u00e9, red and dessert wines, best enjoyed seated on one of the picturesque lawns overlooking some 100,000+ vines.<\/p>\n
Seek out the family-owned, single-estate producer, De Beaurepaire Wines.<\/p><\/div>\n
Pieter Van Gant Winery<\/a><\/h2>\nPicture a space filled with muted lighting, church pew seating, suspended gilded wine bottles, dotted barrique and puncheon barrels, and you\u2019ll get a feel for how unique Pieter Van Gent Winery<\/a> is.<\/p>\n\nVenture downstairs beneath the cobwebbed-barrels in the cask hall to witness how technology and tradition meet to create magic in a bottle \u2013 it\u2019s here that the grape starts to transition into wine.<\/p>\n\n
From Wednesday to Sunday, the cellar door does a special chocolate and wine pairing with locally-made pralines. And make sure you try the Mudgee Pipeclay white port, it is smooth and fruity, and served over ice in warm weather.<\/p>\n
Pieter Van Gant Winery is one of the most unique in Mudgee.<\/p><\/div>\n
Lowe Wines<\/a><\/h2>\nYou\u2019ll be hard pressed to meet a person who loves Mudgee (and winemaking) more than David Lowe. Lowe and his wife produce small-batch, organic variants that are also served at the onsite regional restaurant Zin House (helmed by renowned chef Kim Currie). The property is also home\u00a0 to an event space called the Pavilion.<\/p>\n\n
Each bottle of wine is a direct reflection of how the grapes are grown \u2013 unirrigated or trellised, each wine speaking distinctly of the individual terroir, vintage and region. Seek out the Gentleman\u2019s Daughter, a sparkling wine of distinction, after seven years on lees it\u2019s beautifully complex. The\u00a0Lowe cellar door<\/a>\u00a0is open daily for wine tastings and regional platters.<\/p>\n
Visitors can visit the Robert Stein to sample the award-winning wines.<\/p><\/div>\n
De Beaurepaire Wines<\/a><\/h2>\nA slight, 40-minute detour will see you arrive in the picturesque town of Rylstone. Seek out the family-owned, single-estate producer, De Beaurepaire Wines. These cool-climate, French-style varieties are rarely found in the wild \u2013 unless Australia\u2019s best restaurants are a regular fixture of your social calendar.<\/p>\n\n
Vineyard site selection was driven by finding a \u2018terroir\u2019 similar to the De Beaurepaire homeland in Burgundy: over 300 kilometres from the coast with cool, continental climates, and limestone-enriched, shallow alkaline soils. Fifty-three hectares produce sparkling, whites, ros\u00e9, red and dessert wines, best enjoyed seated on one of the picturesque lawns overlooking some 100,000+ vines.<\/p>\n
Seek out the family-owned, single-estate producer, De Beaurepaire Wines.<\/p><\/div>\n
Pieter Van Gant Winery<\/a><\/h2>\nPicture a space filled with muted lighting, church pew seating, suspended gilded wine bottles, dotted barrique and puncheon barrels, and you\u2019ll get a feel for how unique Pieter Van Gent Winery<\/a> is.<\/p>\n\nVenture downstairs beneath the cobwebbed-barrels in the cask hall to witness how technology and tradition meet to create magic in a bottle \u2013 it\u2019s here that the grape starts to transition into wine.<\/p>\n\n
From Wednesday to Sunday, the cellar door does a special chocolate and wine pairing with locally-made pralines. And make sure you try the Mudgee Pipeclay white port, it is smooth and fruity, and served over ice in warm weather.<\/p>\n
Pieter Van Gant Winery is one of the most unique in Mudgee.<\/p><\/div>\n
Lowe Wines<\/a><\/h2>\nYou\u2019ll be hard pressed to meet a person who loves Mudgee (and winemaking) more than David Lowe. Lowe and his wife produce small-batch, organic variants that are also served at the onsite regional restaurant Zin House (helmed by renowned chef Kim Currie). The property is also home\u00a0 to an event space called the Pavilion.<\/p>\n\n
Each bottle of wine is a direct reflection of how the grapes are grown \u2013 unirrigated or trellised, each wine speaking distinctly of the individual terroir, vintage and region. Seek out the Gentleman\u2019s Daughter, a sparkling wine of distinction, after seven years on lees it\u2019s beautifully complex. The\u00a0Lowe cellar door<\/a>\u00a0is open daily for wine tastings and regional platters.<\/p>\n
Seek out the family-owned, single-estate producer, De Beaurepaire Wines.<\/p><\/div>\n
Pieter Van Gant Winery<\/a><\/h2>\nPicture a space filled with muted lighting, church pew seating, suspended gilded wine bottles, dotted barrique and puncheon barrels, and you\u2019ll get a feel for how unique Pieter Van Gent Winery<\/a> is.<\/p>\n\nVenture downstairs beneath the cobwebbed-barrels in the cask hall to witness how technology and tradition meet to create magic in a bottle \u2013 it\u2019s here that the grape starts to transition into wine.<\/p>\n\n
From Wednesday to Sunday, the cellar door does a special chocolate and wine pairing with locally-made pralines. And make sure you try the Mudgee Pipeclay white port, it is smooth and fruity, and served over ice in warm weather.<\/p>\n
Pieter Van Gant Winery is one of the most unique in Mudgee.<\/p><\/div>\n
Lowe Wines<\/a><\/h2>\nYou\u2019ll be hard pressed to meet a person who loves Mudgee (and winemaking) more than David Lowe. Lowe and his wife produce small-batch, organic variants that are also served at the onsite regional restaurant Zin House (helmed by renowned chef Kim Currie). The property is also home\u00a0 to an event space called the Pavilion.<\/p>\n\n
Each bottle of wine is a direct reflection of how the grapes are grown \u2013 unirrigated or trellised, each wine speaking distinctly of the individual terroir, vintage and region. Seek out the Gentleman\u2019s Daughter, a sparkling wine of distinction, after seven years on lees it\u2019s beautifully complex. The\u00a0Lowe cellar door<\/a>\u00a0is open daily for wine tastings and regional platters.<\/p>\n
Venture downstairs beneath the cobwebbed-barrels in the cask hall to witness how technology and tradition meet to create magic in a bottle \u2013 it\u2019s here that the grape starts to transition into wine.<\/p>\n\n
From Wednesday to Sunday, the cellar door does a special chocolate and wine pairing with locally-made pralines. And make sure you try the Mudgee Pipeclay white port, it is smooth and fruity, and served over ice in warm weather.<\/p>\n
Pieter Van Gant Winery is one of the most unique in Mudgee.<\/p><\/div>\n
![\"Lowe](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2020\/11\/7Lowe-Wines-1.jpg\")
![\"Moothi](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2020\/11\/8Moothi-Estate.jpg\")