{"id":215729,"date":"2020-08-19T09:09:02","date_gmt":"2020-08-18T23:09:02","guid":{"rendered":"https:\/\/www.australiantraveller.com\/?p=215729"},"modified":"2023-04-20T09:33:14","modified_gmt":"2023-04-19T23:33:14","slug":"southern-highlands-wineries","status":"publish","type":"post","link":"https:\/\/www.australiantraveller.com\/nsw\/southern-highlands\/southern-highlands-wineries\/","title":{"rendered":"A guide to the Southern Highlands’ best wineries"},"content":{"rendered":"
From pinot pioneers to tractorless vineyards and plenty of Italian inspiration.<\/h5>\n

Among the myriad charms of NSW\u2019s Southern Highlands<\/a> is its relatively new cool-climate wine region, which produces a broad range of varietals including chardonnay, sauvignon blanc, riesling, pinot gris, pinot noir, merlot and cabernet sauvignon.<\/p>\n

It\u2019s home to over 60 vineyards tucked into the rolling hills and more than a dozen cellar doors that vary from modern to French provincial in style but always offer a warm country welcome and \u2013 more often than not \u2013 good coffee, fine food and sometimes antiques as well as the excuse to explore the charming towns and villages of the region and get among its beautiful rural landscapes.<\/p>\n

Centennial Vineyards<\/h2>\n

A five-minute drive from Bowral, Centennial Vineyards<\/a> is a gracious estate that showcases the region\u2019s cool-climate wine growing at its best.<\/p>\n

Vines including chardonnay, riesling, pinot gris, pinot noir, gew\u00fcrztraminer and tempranillo are grown here over 30 hectares (with a small vineyard in Orange<\/a>) and can be enjoyed in a variety of ways, beginning at the cellar door.<\/p>\n

Enjoy a range of experiences including a Pinot Flight \u2013 which will see you taste your way through nine different styles of the region\u2019s cool-climate star, pinot noir.<\/p>\n

\"Centennial

The Centennial Vineyards are just minutes from the historic township of Bowral. (Image: Destination NSW)<\/p><\/div>\n

Or take part in a session of wine and painting, an Italian cooking class with Stefano Marvello among the barrels, or a winery walk.<\/p>\n

And when you\u2019ve worked up an appetite, sit down at Centennial Restaurant<\/a> for a relaxed lunch (think hearty country meals like lentil and vegetable shepherd\u2019s pot pie) or a Devonshire tea with vineyard views.<\/p>\n

\"Centennial

Enjoy a charcuterie board during a Pinot Masterclass at Centennial Vineyards.\u00a0 (Image: Destination NSW)<\/p><\/div>\n

Joadja Estate<\/h2>\n

With the first vines planted at this old dairy farm in 1983, Joadja Estate<\/a> is the oldest continuous vineyard and winery in the Southern Highlands.<\/p>\n

Today this boutique spot run by a dynamic young couple and located in the hills above Berrima grows pinot grigio, sauvignon blanc, chardonnay, cabernet sauvignon and malbec grapes \u2013 which are turned into the funkiest of bottles whose illustrated labels each pay tribute to a local town.<\/p>\n

\"Joadja

Joadja Estate is the oldest continuous vineyard and winery in the Southern Highlands.<\/p><\/div>\n

Its cellar door, with its warm and rustic atmosphere, serves wood-fired pizzas and local cheeseboards alongside its artisan wines and the property also stocks produce from neighbouring purveyors (including Sutton Forest Olives olive oils and vinegars and Joadja Distillery<\/a> whiskey and gin) and plays host to live music sessions, Music in the Vines, on long weekends.<\/p>\n

\"Joadja

Joadja Estate’s wine bottles feature illustrated labels which each pay tribute to a local town.<\/p><\/div>\n

Tertini Wines<\/h2>\n

Although the Southern Highlands is a relatively new Australian wine region, the very<\/em> first vines were actually planted by German vigneron Joseph Vogt in 1855 before they were destroyed by bushfires 60 years later and the area given over to cattle farming.<\/p>\n

But in 2000, Tertini Wines<\/a>\u2019 founder Julian Tertini re-established vines on the property and today this family-owned winery near Mittagong sustainably produces pinot noir, riesling, chardonnay and alternative varieties like arneis (an Italian white).<\/p>\n

Its low-key cellar door offers one of the best cellar door experiences around: a cosy spot complemented by a log fire where you can sample the winery\u2019s award-winning drops alongside good coffee and local cheeses.<\/p>\n

\"Tertine

Winemaker Jonathan Holgate during the production of wine at Tertini Wines. (Image: Destination NSW)<\/p><\/div>\n

Artemis Wines<\/h2>\n

Artemis Wines<\/a> is a family-run winery located five minutes from Mittagong and eight minutes from Bowral that was not only the third to be established in the region but the first to plant pinot noir grapes \u2013 and as such, brothers Anton and Mark Balog are known as pinot pioneers in these parts.<\/p>\n

Its small and funkily rustic cellar door, clad in River Red gum, packs a big punch and plenty of atmosphere.<\/p>\n

Tuck up inside next to the fire in winter and sip on red wine and mead while nibbling on a cheese and charcuterie board (Friday\u2013Sunday); or spill onto the lawn in summer with a beer or cider, and wood-fired pizza on Sundays.<\/p>\n

Tractorless Vineyard<\/h2>\n

Tractorless Vineyard<\/a> is home to a world of sustainable wines created using a combination of old-world knowledge and skills with new-world winemaking techniques guided by biodynamic principles \u2013 all with the help of vineyard-grazing sheep who double as solar powered, fertilising lawn mowers.<\/p>\n

Visit the Berrima site to take a back-of-the-ute vineyard tour to meet these woolly workers while tasting the range of wine on offer here and sampling a gourmet grazing board.<\/p>\n

\"Tractorless-Vineyard\"

Partake in a Tractorless Vineyard tasting and meet the woolly workers.<\/p><\/div>\n

Or be led through a seated guided wine tasting with the winemaker experience for an insight into the ins and outs of property and its fascinating practices (book here in advance<\/a>).<\/p>\n

Alternatively, visit Tractorless Vineyards\u2019 urban cellar door in Braemar for a tipple of wine, cider or beer (it\u2019s also home to Bowral Brewings) and to browse the farm shop; or have a Tractorless Vineyard guided wine, cider and beer tasting experience at The Mill Bowral.<\/p>\n

\"Tractorless

The Tractorless Vineyard tasting room at The Mill in Bowral.<\/p><\/div>\n

Bendooley Estate<\/h2>\n

Bendooley Estate<\/a>, just outside the historic town of Berrima and complete with rolling Southern Highlands views, is not only home to a renowned restaurant, cottage accommodation<\/a> and Berkelouw\u2019s famous Book Barn.<\/p>\n

It also lays claim to a vineyard complete with a show-stopping cellar door and tasting room that combines wine, fine cuisine and modern art (a large John Olsen painting was specially commissioned for the space) and striking architecture hewn from local stone with century-old pine and steel beams.<\/p>\n

\"Bendooley

Cellar door of Bendooley Estate in Berrima. (Image: Destination NSW)<\/p><\/div>\n

Enjoy a wine tasting or a light lunch alongside your drop of choice, with a menu ranging from a deli board of terrine, cured meats, pickles, bacon jam, crispy chicken skins and olives to pizzas and ground beef burgers.<\/p>\n

\"Bendooley

Food and wine are available at Bendooley Estate. (Image: Destination NSW)<\/p><\/div>\n

PepperGreen Estate<\/h2>\n

PepperGreen Estate<\/a> is a vineyard and olive grove set on the slopes of Canyonleigh (the so-called \u2018outback\u2019 of the Southern Highlands where kangaroos abound at dusk), with a cellar door and tasting room in Berrima located in an iconic former antiques store.<\/p>\n

Here, its range of pinot noir, shiraz, riesling, chardonnay and sparkling, and not to mention olive oils, can be sampled in a tasting experience; if you\u2019re here on a Wednesday upgrade it to the Wine & Canap\u00e9s Experience<\/a> hosted by the PepperGreen sommelier in a private cellar room.<\/p>\n

Hungrier still? Sit down for breakfast or a wine-paired lunch at the Tasting Room<\/a> with a menu by renowned Southern Highlands chefs Mark Chance and James Thompson that includes dishes ranging from coconut bread with honeycomb butter and caramel sauce to potato gnocchi with prawns, tomato, lemon, chilli and basil.<\/p>\n

\"PepperGreen

Inside PepperGreen Estate’s Tasting Room in Berrima. (Image: Destination NSW)<\/p><\/div>\n

Mount Ashby Estate<\/h2>\n

Mount Ashby Estate<\/a> is a unique spot in the charming town of Moss Vale that combines a boutique vineyard and cellar door with a French-inspired caf\u00e9 (La Palette) and the Sally Beresford Showroom (based in the historic, relocated Bowral Produce Store \u2013 circa 1918) where provincial antique furniture is restored.<\/p>\n

Open Thursday to Sunday, it\u2019s all wrapped up in a rustic old dairy farm complex with grazing cattle never far from view.<\/p>\n

Sit around French farmhouse tables in the cellar door and cafe to enjoy wines \u2013 try a deep purple merlot, an elegantly balanced shiraz or a salmon pink ros\u00e9 \u2013 with a homemade soup with crusty bread or a charcuterie plate.<\/p>\n

Southern Highlands Winery<\/h2>\n

Southern Highlands Winery<\/a>, located in the tranquil Southern Highlands village of Sutton Forest, is a flagship space boasting 34 hectares of land and 12 hectares of vines run by three families of Italian heritage.<\/p>\n

Its contemporary cellar door has floor-to-ceiling glass which makes for stunning views out to the vines and rolling green hills, grazing cattle and lakes beyond the daily workings of the winery \u2013 which you can experience for yourself via a guided tour.<\/p>\n

Alternatively, enjoy a wine tasting (daily) or head to the Italian restaurant for a local-produce-focused lunch (Thursday\u2013Monday) or dinner (Friday and Saturday).<\/p>\n

Sutton Forest Wines, Eling Forest Winery & Cherry Tree Hill Wines<\/a><\/h2>\n

For another winery experience with an Italian twist in Sutton Forest, head to Sutton Forest Wines<\/a> to sip on its award-winning boutique wines that include a Chianti-style red that blends pinot noir and sangiovese.<\/p>\n

Its cellar door and cafe are open Friday to Sunday and serve antipasto platters, focaccia, espresso, teas, cakes and gelato as well.<\/p>\n

\"

The cellar door and cafe at Eling Forest Winery operate within the property of a heritage-listed homestead.<\/p><\/div>\n

Sutton Forest is quite the hub for boutique wineries and cellar doors \u2013 also don\u2019t miss Eling Forest Winery<\/a>, a pioneer in the region whose cellar door and cafe operate within the property of a beautifully maintained heritage-listed homestead (circa 1834), and Cherry Tree Hill Wines<\/a>, which boasts Hungarian roots and the best riesling in NSW.<\/p>\n

St. Maur Wines<\/h2>\n

For another taste of northern Italy in the Southern Highlands, head to St. Maur Wines<\/a> in the (very English-feeling) village of Exeter where Treviso-born Nerio Panizzutti and his son Marco make small-batch, single-estate wines from their pinot noir, cabernet sauvignon and merlot vines.<\/p>\n

\"St.

The picturesque cellar door of St. Maur Wines in Exeter. (Image: Destination NSW)<\/p><\/div>\n

Sample these hand-crafted wines and some good old-fashioned hospitality at the cellar door set within a rustic dairy farm (open Thursday\u2013Monday, groups of six or more by appointment only), where estate dog Sienna is on hand to welcome you.<\/p>\n

And how does the languid flavour of Italy come into play? St. Maur\u2019s oak-matured Lot 41 estate range is all about taking it slow while its SAINT series celebrates family, friends and time-honoured practices.<\/p>\n

\"St

Taste the small-batch, single-estate wines at St. Maur Wines. (Image: Destination NSW)<\/p><\/div>\n

Sallys Corner Wines and Cuttaway Hill Wines<\/h2>\n

A couple of minutes down the road from St. Maur Wines, Sallys Corner Wines<\/a> is another family-owned operation, run by Allen and Dawn Davies and named after a colourful character, Sally, who owned a convenience store here in the Cobb and Co. days of the mid-1850s.<\/p>\n

Hear her story as you sip on the vineyard\u2019s award-winning wines in the modern and eclectic cellar door (open Saturday, Sunday and public holidays or by appointment).<\/p>\n

See also nearby Cuttaway Hill Wines<\/a> for more award-winning drops in the Sallys Corner area.<\/p>\n

\"Cuttaway

Pick up a collection of award-winning wine at Cuttaway Hill Wines cellar door in Exeter. (Image: Destination NSW)<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

From pinot pioneers to tractorless vineyards and plenty of Italian inspiration. Among the myriad charms of NSW\u2019s Southern Highlands is its relatively new cool-climate wine region, which produces a broad range of varietals including chardonnay, sauvignon blanc, riesling, pinot gris, pinot noir, merlot and cabernet sauvignon. It\u2019s home to over 60 vineyards tucked into the […]<\/p>\n","protected":false},"author":73,"featured_media":215758,"comment_status":"open","ping_status":"open","sticky":false,"template":"article.php","format":"standard","meta":{"_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[4469],"tags":[6240,4402,5714,5514,4628,5237],"acf":[],"yoast_head":"\nA guide to the Southern Highlands' best wineries and cellar doors<\/title>\n<meta name=\"description\" content=\"We have your must-read guide to the Southern Highlands' best wineries. 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