{"id":381959,"date":"2023-07-05T11:57:31","date_gmt":"2023-07-05T01:57:31","guid":{"rendered":"https:\/\/www.australiantraveller.com\/?p=381959"},"modified":"2023-07-12T14:35:04","modified_gmt":"2023-07-12T04:35:04","slug":"bottomless-brunch-sydney","status":"publish","type":"post","link":"https:\/\/www.australiantraveller.com\/nsw\/sydney\/bottomless-brunch-sydney\/","title":{"rendered":"Your ultimate guide to where to bottomless brunch in Sydney"},"content":{"rendered":"
Sydneysiders can\u2019t get enough of a bottomless brunch.<\/h5>\n

Is brunch even brunch without an offering of bottomless beverages to boot? Melbourne may claim to have the best bottomless brunches<\/a>, but whether it\u2019s a casual catch-up with friends or a special occasion, here are the best boozy bottomless brunch (and lunch) offerings in Sydney<\/a> with everything from Bloody Marys to breakfast Bellinis.<\/p>\n

Bottomless brunch<\/a>\u00a0| Bottomless lunch<\/a><\/strong><\/p>\n

Bottomless brunches<\/h2>\n

Is there any better way to welcome the weekend than with a bottomless brunch? Be it a casual bistro or a high-end hotel, here are some mainstays for the best brunches in Sydney.<\/p>\n

55 North<\/h3>\n

Care for cocktails and caviar bumps? Day drinking is perfectly ok at 55 North, the beautiful bar in the newly transformed Manly Pacific \u2013 MGallery. The theatrical space is embossed with marble and terrazzo, mauve, terracotta and toast tones and is an impeccable place to indulge.<\/p>\n

\"a

Settle in the toast-toned couches at 55 North.<\/p><\/div>\n

The two-hour tasting<\/a>\u00a0includes a carefully crafted selection of small plates such as freshly shucked oysters, dukkah-spiced burrata, salt and pepper calamari and bottomless (you heard us) truffle fries.<\/p>\n

\"a

Dip fresh oysters in special vinegar at 55 North at Manly Pacific.<\/p><\/div>\n

Cost:<\/b>\u00a0$125 per person for two hours; Add a bump of caviar for an additional $15 a pop.
\nAvailable: <\/b>Weekends, between 11am and 3pm\u00a0<\/b>
\nAddress: <\/b>55 North Steyne, Manly<\/p>\n

Luke\u2019s Kitchen<\/h3>\n

Think Old Hollywood glamour when you\u2019re frocking up for the bottomless brunch at\u00a0<\/b>Luke\u2019s Kitchen at Kimpton Margot Sydney<\/a>. Executive chef Luke Mangan\u2019s team offer gracious service and attention to detail that adds up to a most memorable dining experience.<\/p>\n

\"brunch

Head to Luke\u2019s Kitchen at Kimpton Margot Sydney for brunch.<\/p><\/div>\n

The bottomless brunch is a five-course degustation paired with free-flowing cocktails and glasses of French fizz rolled out at a leisurely pace. Chin chin.<\/p>\n

\"a

Enjoy the free-flowing cocktails at Luke’s Kitchen.<\/p><\/div>\n

Cost<\/b>: From $95 per person for unlimited sparkling wine or rose; $125 for free-flowing cocktails like bloody Marys or mojitos; $185 Veuve Cliquot
\nAvailable: <\/b>Every Saturday between 11 and 2.30pm
\nAddress<\/b>: 339 Pitt St, Sydney<\/p>\n

Meze & Mimosas at Babylon<\/h3>\n

Meze and endless rounds of mimosas<\/a>\u00a0are a marriage made in heaven. It\u2019s what\u2019s on offer at Babylon a rooftop bar in Sydney with as much altitude as attitude.<\/p>\n

\"the

Dine on the rooftop bar of Babylon.<\/p><\/div>\n

Put yourself in the hands of the chef when you visit this sky-high establishment to enjoy a 90-minute brunch, which might include options such as tabbouleh, hummus, shish tawook<\/i>\u00a0(chicken skewers) falafel with tahini sauce\u00a0<\/i>and\u00a0matbucha <\/i>(tomato salad).<\/p>\n

\"three

Prepare for endless rounds of Mimosas at Babylon. (Image: Steven Woodburn)<\/p><\/div>\n

Cost<\/b>: $68 per person.
\nAvailable<\/b>: Every Saturday from 11am \u2013 12.30pm
\nAddress<\/b>: Level 7 Rooftop, Westfield Pitt St Mall, 188 Pitt St, CBD<\/p>\n

Bedouin Double Bay<\/h3>\n

Don your fancy elasticised culottes and head to Bedouin in Double Bay to enjoy a Middle Eastern-inspired brunch paired with unlimited drinks<\/a>.<\/p>\n

There\u2019s an unfaltering commitment to hospitality at this Double Bay diner where it\u2019s never too early to enjoy a feast of fattoush, falafel, chicken shish skewers, hummus, baba ghanoush. Teetollar? There\u2019s a non-alcoholic beverage package available too. Live DJs are part of the package.<\/p>\n

Cost: <\/b>$99 per person
\nAvailable: <\/b>Saturday and Sunday at 12.30pm and 3.30pm,\u00a0<\/b>for 90 minutes
\nAddress<\/b>: 53 Cross St, Double Bay<\/p>\n

Henry Dean<\/h3>\n

Sophisticated Sydneysiders know all about the landmark Hotel Palisade. But what Miller\u2019s Point locals like to keep to themselves is the fact the bottomless brunch on offer at Henry Deane<\/a>\u00a0is a banger.<\/p>\n

\"a

Dine in front of the Sydney Harbour Bridge at Henry Dean.<\/p><\/div>\n

Spoiler alert: there are bottomless mimosas and cocktails on offer alongside well-thought-out dishes such as raw fish, marinated pipis and abalone potato. Henry Deane occupies Level 4 and 5 so you can settle in for a scintillating Sunday sesh.<\/p>\n

\"the

Henry Dean’s dining interior is chic and classy.<\/p><\/div>\n

Cost<\/b>: $120 per person for mimosas, prosecco, beer and food; $160 for a premium beverage package
\nAvailable<\/b>: Sundays only, from 11am
\nAddress<\/b>: 35 Bettington St, Millers Point<\/p>\n

Jukebox bottomless at Rek\u014ddo<\/h3>\n

Listen up. Rek\u014ddo is not only aimed at audiophiles. In fact, you\u2019ll want to turn up the volume on Matt Moran\u2019s restaurant and vinyl bar for its great bites and bevvies and festive atmosphere year-round.<\/p>\n

The inner-urban oasis also offers one of the most joyous brunch options in Sydney<\/a>\u00a0served with a bit of jukebox on the side. \u00a0Give it a spin.<\/p>\n

Cost<\/b>: $75 per person (minimum spend of $50 per person on food) includes two hours of bottomless cocktails; or up the ante with the omakase-style menu from $95 per person.
\nAvailable<\/b>: Saturdays from 12pm to 4pm and Sundays from 12pm to 2pm. Two-hour sessions
\nAddress<\/b>: Level 1, Barangaroo House, 35 Barangaroo Avenue<\/p>\n

Cabana Bar<\/h3>\n

Brunch is more than okay at the Cabana Bar<\/a>. This restaurant reads more like a little slice of Santorini in the heart of Martin Place with organic nooks, earthy textures, comfy banquettes and a large outdoor terrace.<\/p>\n

\"ceramic

Spot aesthetic decor, pots and ceramics on the wall at Cabana Bar. (Image: Chad Konik)<\/p><\/div>\n

Billed as a city resort, the bar in the new 25 Martin Place precinct offers two hours of bottomless slurping on margaritas, spritzes, seltzers and mimosas over a shared-style menu with small plates such as salmon tostadas and tacos.<\/p>\n

\"a

Satisfy your palate with a good brunch at Cabana Bar. (Image: Chad Konik)<\/p><\/div>\n

Cost<\/b>: $89 per person
\nAvailable<\/b>: There are two seatings on Saturdays: 11.45 am and 2pm for two hour seatings
\nAddress<\/b>: 25 Martin Place, Sydney<\/p>\n

Brunch with Soul at Untied<\/h3>\n

This whimsical Barangaroo bar schedules a Brunch with Soul<\/a>\u00a0every Saturday. And for $79 per person, it\u2019s one of the best-value and dare we say most Insta reel-worthy brunches on offer in Sydney.<\/p>\n

\"friends

The Brunch with Soul menu is varied and delish. (Image: Steven Woodburn)<\/p><\/div>\n

Included with every brunch booking is a southern-style feast, two hours of cocktails and live entertainment. Vegans can also cut loose at Untied with a three-course plant-based brunch menu paired with bottomless fros\u00e9 and bellinis on Sundays.<\/p>\n

\"Flowering

Take in the view at Untied. (Image: Steven Woodburn)<\/p><\/div>\n

Cost<\/b>: $79 per person includes two hours of bottomless cocktails and brunch; $49 per person for vegan brunch
\nAvailable<\/b>: Brunch with Soul every Saturday at 11am and 2pm; Vegan Brunch is served every Sunday from noon to 6pm
\nAddress<\/b>: Level 4, 400 Barangaroo Avenue, Barangaroo<\/p>\n

Bottomless lunches<\/h2>\n

Those who like to sleep in on their weekends love the option of catching up for a lazy bottomless lunch. Here are some of the best bottomless lunches in Sydney.<\/p>\n

Arturo\u2019s Restaurant<\/h3>\n

Arturo\u2019s has dialled up the wonderful in Woolloomooloo. The Woolly Bay Hotel restaurant has a new bottomless lunch<\/a>\u00a0menu and it\u2019s at the top of the list of our places to drink and be merry. Why not? It\u2019s the weekend.<\/p>\n

\"Arturo's

Arturo’s has a new bottomless lunch menu.<\/p><\/div>\n

The restaurant opened in 2022 after a $14 million zhouzing and is taking things up a notch with its three-course Mediterranean lunch offering combined with two hours of unlimited ros\u00e9, prosecco, house beers and seltzers.<\/p>\n

\"Interiors

The three-course Mediterranean lunch with bottomless booze is a must. (Image: Jarod Lyons)<\/p><\/div>\n

Cost<\/b>: $99 for a shared three-course Mediterranean-inspired feast with unlimited ros\u00e9, prosecco, house beers and seltzers.
\nAvailable: <\/b>Saturdays at 1pm and 3pm for two-hour seatings
\nAddress: <\/b>Level 1, 2 Bourke St, Woolloomooloo<\/p>\n

Cony\u2019s Cronulla<\/h3>\n

Cony Henriquez is one of Cronulla\u2019s much-loved local characters. The Chilean-Australian has injected a bit of South American spice into the suburb with the tasty tapas-style street food she serves as part of Cony\u2019s<\/a>\u00a0bottomless brunch.<\/p>\n

S\u00ed, s\u00ed, hay muchas margaritas in the artfully scuffed-up laneway bar. There are also sopapillas, tacos and churros alongside endless jugs of sangria, Aperol spritzes and tap beer.<\/p>\n

\"a

Reserve a table for brunch at Cony’s Cronulla.<\/p><\/div>\n

Cost<\/b>: $99 per person
\nAvailable<\/b>: Saturdays and Sundays, 12.30pm and 2.30pm for 90 minutes
\nAddress<\/b>: 4\/15 Surf Lane, Cronulla<\/p>\n

Bottomless wine at Lana<\/h3>\n

Yes, we know that brunch is the meal between breakfast and lunch. But those who like a lie-in might argue the toss about that. Whatever. Let\u2019s throw out established schedules in order to enjoy two hours of unlimited wining and dining at Lana<\/a>\u00a0for lunch on Saturdays.<\/p>\n

\"a

Marron Pasta at Lana is a must-try.<\/p><\/div>\n

Choose between five NSW House Made wines: prosecco, pet nat, bianco, rosato and rosso. The bottomless pour is served with lunch and a handful of signature snacks.<\/p>\n

\"a

Pair your red wine with Squid ink conchiglie at Lana.<\/p><\/div>\n

Cost<\/b>: Add $25pp for unlimited House Made wines when the two- or three-course set menu is ordered
\nAvailable<\/b>: Saturday lunches only, for two hours anytime between 11.30am and 2.30pm
\nAddress<\/b>: Level 1\/5-7 Young St, Sydney.<\/p>\n

Bopp & Tone<\/h3>\n

A-list celebrity sightings are on the cards at Bopp & Tone. But that\u2019s not the main draw. The Sydney CBD restaurant serves up brunch with soul every Saturday<\/a>\u00a0and oh hey, might there be a new Brat Pack in town?<\/p>\n

The six-course shared menu includes two hours of bottomless drinks plus live soul music that attracts Sydney\u2019s most stylish lounge lizards. Settle down in the mustard-hued booths for a six-course banquet that includes prosciutto di Parma, grilled scallops and Angus flank.<\/p>\n

Cost<\/b>: $130 for a shared menu and two hours of bubbles, wine, mimosas and beers; $195 per person for a shared menu and two hours of bottomless Taittinger
\nAvailable<\/b>: Every Saturday between noon and 2.45 pm
\nAddress: <\/b>60 Carrington St, Sydney<\/p>\n

Bottomless French ros\u00e9 at Loulou<\/h3>\n

Join Lavender Bay locals at neighbourhood bistro, Loulou<\/a>, to fantasise about your next visit to France over two hours of free-flowing C\u00f4tes de Provence ros\u00e9.<\/p>\n

\"a

Cap off the week with bottomless French ros\u00e9 at Loulou.<\/p><\/div>\n

Start with fresh bread and salted butter followed by seasonal dishes such as quiche du jour and grilled octopus with a bouillabaisse sauce. Pick up provisions from the boulangerie and traiteur (deli) and enjoy a post-prandial stroll around Wendy Whiteley\u2019s Secret Garden.<\/p>\n

\"Chicken

Drink your French ros\u00e9 alongside Loulou’s gourmet menu. (Image: Steven Woodburn)<\/p><\/div>\n

Cost<\/b>: $110 per person, which includes set menu and two hours of bottomless ros\u00e9
\nAvailable<\/b>: Lunch bookings on Saturdays and Sundays
\nAddress<\/b>: Loulou Bistro, 61 Lavender Street, Milsons Point<\/p>\n

Bottomless limoncello (or mulled wine) at Mille Vini<\/h3>\n

Surry Hills stalwart Mille Vini is known for its handmade pasta and, as the name suggests, its extensive collection of (Italian) wines.<\/p>\n

\"Limoncello

The seasonal bottomless brunch at Mille Vini is to-die-for.<\/p><\/div>\n

As the seasons change, so do the offerings for the bottomless lunch. While the two-hour drink and food package<\/a>\u00a0in winter might see mulled wine paired with fried zucchini flowers and a hearty ragu, the cosy trattoria in a heritage terrace changes it up over summer with limoncello spritzers (or prosecco or wine) paired with lighter seasonal dishes. Grazie, Mille.<\/p>\n

\"a

Cherish every bite at Mille Vini.<\/p><\/div>\n

Cost<\/b>: $99 per person for two hours
\nAvailable<\/b>: Between 1pm and 3pm
\nAddress<\/b>: 397 Crown St, Surry Hills<\/p>\n

Bottomless Sunday arvo sessions at El Rey, Cronulla<\/h3>\n

Okay, we\u2019re pushing the envelope here, but that\u2019s because we need to make allowances for the fact that Cronulla locals will be out and about swimming and surfing<\/a>\u00a0before they\u2019ve even given consideration to brunch or lunch. Either that or they\u2019ve had a big night at Northie\u2019s<\/a>.<\/p>\n

The top thing about the bottomless at El Rey Cronulla<\/a>\u00a0is that it\u2019s designed for margarita heads. Think totopos con guacamole, pollo tacos, elotes, and red tuna ceviche alongside a marvy mix of margies.<\/p>\n

\"hands

Refuel at the bottomless Sunday arvo sessions at El Rey, Cronulla.<\/p><\/div>\n

Cost<\/b>: $99 for food and drink which includes classic margarita, coconut margarita, spicy margarita and Tecate cervezas
\nAvailable<\/b>: Between 2pm and 6pm on Sundays, for a two-hour sesh
\nAddress<\/b>: 1 Kingsway, Cronulla<\/p>\n

Bottomless ros\u00e9 at Kingsleys Woolloomooloo<\/h3>\n

Although it is billed as a brunch, it\u2019s technically a lunch as the session times at Kingsley\u2019s Woolloomooloo<\/a>\u00a0are from noon onwards. But hey, it\u2019s lingering over lunch at Kingsleys Woolloomooloo that has made it an institution and we\u2019re down with that.<\/p>\n

Kingsleys is popular with visiting A-listers for a plethora of reasons, starting with its waterside location. Our recommendation: the eye fillet.<\/p>\n

Cost<\/b>: Lunch with two hours of bottomless ros\u00e9 is $120 per person
\nAvailable<\/b>: Friday to Sunday, from noon. A two-hour seating
\nAddress<\/b>: 10\/6 Cowper Wharf Roadway, Woolloomooloo<\/p>\n

Bottomless daiquiris at Rosie Campbell\u2019s<\/h3>\n

A riot of colour and warmth awaits at Rosie Campbell\u2019s in Surry Hills. It\u2019s not overlooking the white sands of Barbados. But this Caribbean restaurant and rum bar is all remixed reggae and Rihanna and people looking for a good time. Especially when the weekend swings around and there\u2019s a DJ and bottomless daiquiri lunch<\/a>.<\/p>\n

There are three flavours of daiquiri for the lunch along with a five-course island banquet featuring jerk chicken, soft-shell crab tacos and \u2018sunshine fritters\u2019.<\/p>\n

\"Three

Sip bottomless daiquiris at Rosie Campbell\u2019s. (Image: Kitti Gould)<\/p><\/div>\n

Cost<\/b>: $99 per person
\nAvailable<\/b>: Between 12pm and 3pm. Two-hour limit.
\nAddress<\/b>: 320 Crown Street, Surry Hills<\/p>\n

The Langham Sydney<\/h3>\n

The bottomless brunch on offer at The Langham Sydney<\/a>\u00a0is one of the most indulgent on offer. Gather your tribe and congregate at Kitchens on Kent to sip in style on bottomless mimosas, sparkling wine and rose.<\/p>\n

From eggs cooked to your liking to big brekkie favourites (like bacon and sausages) to unlimited fresh seafood and desserts by Anna Polyviou, this is the ultimate offering.<\/p>\n

\"a

Get your brunch and brekky fix at The Langham Sydney. (Image: Steven Woodburn)<\/p><\/div>\n

Cost<\/b>: $138 per person
\nAvailable<\/b>: Every Saturday noon to 2pm. A two-hour seating
\nAddress<\/b>: 89-113 Kent Street, Sydney<\/p>\n","protected":false},"excerpt":{"rendered":"

Sydneysiders can\u2019t get enough of a bottomless brunch. Is brunch even brunch without an offering of bottomless beverages to boot? Melbourne may claim to have the best bottomless brunches, but whether it\u2019s a casual catch-up with friends or a special occasion, here are the best boozy bottomless brunch (and lunch) offerings in Sydney with everything […]<\/p>\n","protected":false},"author":81,"featured_media":382062,"comment_status":"open","ping_status":"open","sticky":false,"template":"article.php","format":"standard","meta":{"_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[840],"tags":[4542,4493,4402,5714,5516,4843],"acf":[],"yoast_head":"\nThe Best Bottomless Brunch In Sydney - Australian Traveller<\/title>\n<meta name=\"description\" content=\"Sydneysiders can\u2019t get enough of a bottomless brunch. From casual catch-ups to special occasions, visit the best bottomless brunch in Sydney.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australiantraveller.com\/nsw\/sydney\/bottomless-brunch-sydney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Bottomless Brunch In Sydney - Australian Traveller\" \/>\n<meta property=\"og:description\" content=\"Sydneysiders can\u2019t get enough of a bottomless brunch. From casual catch-ups to special occasions, visit the best bottomless brunch in Sydney.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.australiantraveller.com\/nsw\/sydney\/bottomless-brunch-sydney\/\" \/>\n<meta property=\"og:site_name\" content=\"Australian Traveller\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AustTraveller\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-05T01:57:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-12T04:35:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/07\/HERORosie-Campbells-Kitti-Gould.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carla Grossetti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AustTraveller\" \/>\n<meta name=\"twitter:site\" content=\"@AustTraveller\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carla Grossetti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"16 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Best Bottomless Brunch In Sydney - Australian Traveller","description":"Sydneysiders can\u2019t get enough of a bottomless brunch. 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