{"id":240136,"date":"2022-06-02T09:22:12","date_gmt":"2022-06-01T23:22:12","guid":{"rendered":"https:\/\/www.australiantraveller.com\/?p=240136"},"modified":"2023-02-16T13:21:39","modified_gmt":"2023-02-16T02:21:39","slug":"winter-at-sydneys-kitchens-on-kent","status":"publish","type":"post","link":"https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/","title":{"rendered":"Winter at Sydney\u2019s Kitchens on Kent"},"content":{"rendered":"
Nothing warms the heart quite like a restaurant that covers every kind of dining experience.<\/h5>\n

According to advertisers the world over, nothing says winter comfort like an armchair by a roaring fire, complete with a cup of tea and a random cat. While there\u2019s no denying the scenario has its place, what if we told you we\u2019ve found something better? A place where you can shelter from the rain pelting at the window while enjoying the sizzle of Black Angus Riverina beef on the robata grill, heat emanating from the wok stations or, dare we say, from the googly eyes loved-up couples are making as they feed chocolate-covered strawberries to one another? We\u2019re going to call it: when it comes to winter dining in Sydney<\/a>, there\u2019s no better place than Kitchens on Kent<\/a><\/u>.<\/p>\n

\"Robata

Enjoy the sizzle of Black Angus Riverina beef on the robata grill.<\/p><\/div>\n

Located in the prestigious The Langham, Sydney<\/a>, Kitchens on Kent is renowned for two things: offering diners an expansive selection of cuisines, from Indian and Japanese to modern contemporary Australian, and its signature afternoon tea experience that incorporates warm scones, delicate finger sandwiches and a generous selection of sweet and savoury snacks. So far, so good, but what really sets it apart is its focus on interactive dining; it\u2019s a self-driven degustation meal, if you will.<\/p>\n

\"Interior,

Kitchens on Kent is renowned for offering diners an expansive selection of cuisines.<\/p><\/div>\n

Walking the line between traditional buffet and high-end a la carte, guests pay a set price (Friday lunch is $98 per person weekdays and $138 on weekends, while dinner is $98 on weekdays and $138 on weekends). It includes a wide range of dishes from various stations, including stir-fries to order, a carvery station, an antipasto and cheese station, and a joyful dessert bar that runs the gamut from chocolate fountains and homemade gelato to miniature desserts.<\/p>\n

\"Chef

It includes a wide range of dishes from various stations.<\/p><\/div>\n

That\u2019s not all; you can also choose fresh seafood items from the menu. Fancy a cold seafood tower heaving with Pambula Sydney rock oysters, (gargantuan) Queensland tiger prawns, Moreton Bay bugs and crabs? How about a bounty of oysters freshly cooked to order and paired with a few platters from the raw bar? Or merely point and expert chefs will prepare to order torched nigiri or sashimi made with Bermagui tuna, King Ora salmon and Hiramasa (yellowtail) kingfish. You can order five (or more) of each, and it \u2013 along with all the soft drinks, juices, tea and coffee you can comfortably drink \u2013 is all included in the set fee.<\/p>\n

\"Sushi

Simply point and expert chefs will prepare to order torched nigiri or sashimi for you.<\/p><\/div>\n

Of course, it\u2019s not just the ambience of Kitchens on Kent that evokes winter comfort; the team have just launched a new winter menu that showcases local, seasonal produce as its hero. Curated by the hotel\u2019s executive chef, Stephen Lech, expect to see a menu rich in Australian truffles, mushrooms, butternut pumpkin, stone fruit, and pork from Byron Bay. New menu items include Sydney rock oysters with a gin and shiraz-infused caviar mignonette dressing, as well as Berkshire pork yakitori skewers with a vanilla and apple puree.<\/p>\n

\"Sommelier

Sip some wine to pair with your decadent meal.<\/p><\/div>\n

In fact, during the winter months, Kitchens on Kent will showcase truffles for an entire month, celebrate \u2018Lobster Mondays\u2019 ($98), feature prime rib for another month, and stage a season of rotating Sunday roasts. It will even offer an experience to tie in with the ultimate Sydney event we\u2019ve been waiting two years for: an overnight package to tie in with Vivid (spoiler alert: it includes luxurious accommodation, two Vivid cocktails, and dinner and breakfast for two at Kitchens on Kent. It\u2019s available 25 May \u2013 17 June 2022).<\/p>\n

\"Lobster

Celebrate \u2018Lobster Mondays\u2019 at Kitchens on Kent.<\/p><\/div>\n

Best of all, while all that \u2018Baby, it\u2019s cold outside\u2019 imagery might be conducive to the world\u2019s best date night, those keen to experience Kitchens on Kent with children or as a large, celebratory group will be just as happy. The venue not only provides large table setups and a private dining room perfect for those long overdue celebrations, kids get a look in too. They can either choose the same interactive dining menu (it\u2019s $40 for those aged five to 12, and free for kids four and under), or they can order time-honoured children\u2019s classics, such as cheeseburgers and fries, and chicken tenderloin goujons.<\/p>\n

\"Celebration

The venue provides large table setups and a private dining room perfect for those long overdue celebrations.<\/p><\/div>\n

Then it\u2019s a simple matter of sitting back with loved ones \u2013 a steaming cup of coffee in hand \u2013 and watching the rain soak the city outside. Why would you want to dine anywhere else this winter?<\/p>\n

For further information, visit Kitchens on Kent<\/a>.<\/h5>\n","protected":false},"excerpt":{"rendered":"

Nothing warms the heart quite like a restaurant that covers every kind of dining experience. According to advertisers the world over, nothing says winter comfort like an armchair by a roaring fire, complete with a cup of tea and a random cat. While there\u2019s no denying the scenario has its place, what if we told […]<\/p>\n","protected":false},"author":104,"featured_media":240137,"comment_status":"open","ping_status":"open","sticky":false,"template":"advertorial.php","format":"standard","meta":{"_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"categories":[840],"tags":[7251,4493,4394,5516,4628,4843],"acf":[],"yoast_head":"\nWinter at Sydney\u2019s Kitchens on Kent - Australian Traveller<\/title>\n<meta name=\"description\" content=\"Kitchens on Kent is a restaurant that covers every kind of dining; seafood, Japanese, Indian and Italian... plus a dessert bar to die for.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter at Sydney\u2019s Kitchens on Kent - Australian Traveller\" \/>\n<meta property=\"og:description\" content=\"Kitchens on Kent is a restaurant that covers every kind of dining; seafood, Japanese, Indian and Italian... plus a dessert bar to die for.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/\" \/>\n<meta property=\"og:site_name\" content=\"Australian Traveller\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AustTraveller\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-01T23:22:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-16T02:21:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2022\/06\/TLSYD_Kitchens_On_Kent_The_High_Top_2019_hires.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dilvin Yasa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AustTraveller\" \/>\n<meta name=\"twitter:site\" content=\"@AustTraveller\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dilvin Yasa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Winter at Sydney\u2019s Kitchens on Kent - Australian Traveller","description":"Kitchens on Kent is a restaurant that covers every kind of dining; seafood, Japanese, Indian and Italian... plus a dessert bar to die for.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/","og_locale":"en_US","og_type":"article","og_title":"Winter at Sydney\u2019s Kitchens on Kent - Australian Traveller","og_description":"Kitchens on Kent is a restaurant that covers every kind of dining; seafood, Japanese, Indian and Italian... plus a dessert bar to die for.","og_url":"https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/","og_site_name":"Australian Traveller","article_publisher":"https:\/\/www.facebook.com\/AustTraveller","article_published_time":"2022-06-01T23:22:12+00:00","article_modified_time":"2023-02-16T02:21:39+00:00","og_image":[{"width":1200,"height":900,"url":"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2022\/06\/TLSYD_Kitchens_On_Kent_The_High_Top_2019_hires.jpg","type":"image\/jpeg"}],"author":"Dilvin Yasa","twitter_card":"summary_large_image","twitter_creator":"@AustTraveller","twitter_site":"@AustTraveller","twitter_misc":{"Written by":"Dilvin Yasa","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/","url":"https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/","name":"Winter at Sydney\u2019s Kitchens on Kent - Australian Traveller","isPartOf":{"@id":"https:\/\/www.australiantraveller.com\/#website"},"datePublished":"2022-06-01T23:22:12+00:00","dateModified":"2023-02-16T02:21:39+00:00","author":{"@id":"https:\/\/www.australiantraveller.com\/#\/schema\/person\/3a5d4e33f8c8f07517f56235a4ef147b"},"description":"Kitchens on Kent is a restaurant that covers every kind of dining; seafood, Japanese, Indian and Italian... plus a dessert bar to die for.","breadcrumb":{"@id":"https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.australiantraveller.com\/nsw\/sydney\/winter-at-sydneys-kitchens-on-kent\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.australiantraveller.com\/"},{"@type":"ListItem","position":2,"name":"Winter at Sydney\u2019s Kitchens on Kent"}]},{"@type":"WebSite","@id":"https:\/\/www.australiantraveller.com\/#website","url":"https:\/\/www.australiantraveller.com\/","name":"Australian Traveller","description":"Honestly Australian","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.australiantraveller.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.australiantraveller.com\/#\/schema\/person\/3a5d4e33f8c8f07517f56235a4ef147b","name":"Dilvin Yasa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.australiantraveller.com\/#\/schema\/person\/image\/","url":"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/03\/Dilvin-Yasa.jpg","contentUrl":"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/03\/Dilvin-Yasa.jpg","caption":"Dilvin Yasa"},"description":"Dilvin Yasa is a freelance journalist, author and TV presenter whose travels have taken her from the iceberg graveyards of Antarctica to the roaring rapids of Uganda. Always on the lookout for that next unforgettable meal, wildlife moment or 80s-themed nightclub, she is inexplicably drawn to polar destinations despite detesting the cold.","sameAs":["dilvinyasa"],"url":"https:\/\/www.australiantraveller.com\/author\/dilvin-yasa\/"}]}},"_links":{"self":[{"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/posts\/240136"}],"collection":[{"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/comments?post=240136"}],"version-history":[{"count":9,"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/posts\/240136\/revisions"}],"predecessor-version":[{"id":240302,"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/posts\/240136\/revisions\/240302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/media\/240137"}],"wp:attachment":[{"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/media?parent=240136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/categories?post=240136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.australiantraveller.com\/wp-json\/wp\/v2\/tags?post=240136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}