![\"Piccolo](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2019\/07\/Piccolo-Family-Farm-Credit-Visit-Griffith.jpg\")
Stop by Piccolo Family Farm to see local produce at its source. (Image: Visit Griffith)<\/p><\/div>\n
With a bounty of quality produce available, as well as the culinary heritage to know how to use it, it\u2019s no surprise that Griffith\u2019s restaurants<\/a> have championed the paddock-to-plate movement. Here, chefs are using the freshest sustainably produced, locally grown and sourced ingredients in their meals, products, wines and whiskies to create truly unforgettable dining experiences.<\/p>\n Here are seven of the best farm-to-table venues to visit in the western Riverina region<\/a>.<\/p>\n Set in the iconic Rural Bank building in Griffith, Zecca Handmade Italian<\/a> prepares fresh, seasonal Italian cuisine made with local ingredients.<\/p>\n The restaurant\u2019s specialty is artisanal obscure pasta shapes and styles, handmade with durum wheat semolina grown and milled locally in the Riverina region. They also cure their own salami, preserve fruit and vegetables, and bottle their own passata from local tomatoes. The restaurant offers a daily changing menu, and packets of their handmade pasta are available in-store.<\/p>\n Stop in for seasonal Italian cuisine made with local ingredients at Zecca Italian. (Image: DNSW)<\/p><\/div>\n With a menu limited to a 300-kilometre produce range, and a commitment to showcasing regional partners, Bull & Bell Steakhouse<\/a>, part of the Gem Hotel<\/a>,<\/u> made a culinary splash when it was ranked one of the world\u2019s 101 best steak restaurants<\/a>.<\/p>\n The menu includes detailed information about the farms that supply their produce, the growing processes, and the beef programs used by the cattle farmers.<\/p>\n A highlight is the Stanbroke Signature Tasting Plate, which allows diners to try three types of beef (dry-aged, Angus and grass-fed). True to the area\u2019s roots, guests can also enjoy an Italian-style bistecca alla fiorentina served sanguinoso<\/em> (rare) with a dash of extra virgin olive oil, salt and rosemary.<\/p>\n Treat yourself to one of the world’s best steak restaurants. (Image: Destination Riverina Murray)<\/p><\/div>\n Book a table at Limone<\/a> for a true farm-to-table dining experience (and a few recipes influenced by Nonna). Chef Luke Piccolo serves meals made with produce gathered from his family\u2019s property, Piccolo Family Farm<\/a>, including house-made lamb sausages with caponata, zucchini flowers stuffed with ricotta, potato and herbs, and a margarita pizza served with 24-hour fermented dough, passata grown and made on the farm, fresh basil and traditional buffalo mozzarella.<\/p>\n The enthusiastic farming family have even planted a vineyard featuring Italian varietals to serve in the restaurant.<\/p>\n Limone has a strong no-waste ethos, which extends well beyond the menu; even the building was constructed with almost entirely recycled materials salvaged from around Griffith, right down to the charcoal grill made from reclaimed farm equipment.<\/strong><\/p>\n Taste dishes made with fresh ingredients gathered from the chef’s family\u2019s property. (Image: DNSW)<\/p><\/div>\n Hosting paired tastings with local produce, as well as special events celebrating regional producers, Yarran Wines<\/a> has carved a niche as one of the best wine destinations in Griffith, earning accolades for its cellar door experience.<\/p>\n The family-owned vineyard, located in Yenda, offers organically certified, small-batch wines focusing on lesser-known varieties. The vineyard also regularly hosts Live in the Vines<\/a>, featuring live music, picnic boxes with goods from local producers, pizza and bountiful cups of wine.<\/p>\n During A Taste of Italy Griffith festival<\/a>, held every August, the vineyard hosts paired food and wine events, where they serve up olives grown, picked and cured in-house.<\/p>\n Stop into Yarran Wines for a paired tasting with local produce. (Image: Destination Riverina Murray)<\/p><\/div>\n A short drive from Griffith, Whitton Malt House<\/a> champions the farm-to-plate experience not just in their restaurant, but also in their on-farm malting facility.<\/p>\n The distillery produces small-batch, hand-crafted artisanal malts made from locally grown and regionally sourced Riverina grains, and guests can take part in daily whisky tastings. The restaurant serves locally sourced dishes including Aquna Sustainable Murray Cod croquette with smoked cod, jalapeno and bechamel sauce, and Grunt Pork Smokehouse<\/a> pork belly with roasted cauliflower puree, jus and apple jam.<\/p>\n Stop into Whitton Malt House for food and drinks made with local ingredients. (Image: Visit Griffith)<\/p><\/div>\n Griffith isn\u2019t just known for its farm-to-fork ethos, as it also offers a unique pond-to-plate experience. Despite being 550 kilometres inland, the Riverina is home to one of the country\u2019s most successful aquaculture companies, Aquna Sustainable Murray Cod<\/a>.<\/p>\n The sustainably farmed fish is exported internationally, featured on fine dining menus across the country, and is showcased on the menu in most of Griffith\u2019s restaurants (including Whitton Malt House, Bull & Bell Steakhouse, Zecca Handmade Italian and Limone). In town, visitors can buy direct from the processing plant.<\/p>\n Discover Aquna Sustainable Murray Cod in the dishes of several Riverina restaurants.<\/p><\/div>\n1. Zecca Handmade Italian<\/h2>\n
![\"Zecca](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/05\/ZeccaCREDITdnsw.jpg\")
2. Bull & Bell Steakhouse<\/h2>\n
![\"Bull](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/05\/BullBellSteakhouseCREDITDestinationRiverinaMurray.jpg\")
3. Limone<\/h2>\n
![\"Limone](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/05\/LimoneDiningCREDITdnsw.jpg\")
4. Yarran Wines<\/h2>\n
![\"Yarran](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/05\/YarranWinesCREDITDestinationRiverinaMurray.jpg\")
5. Whitton Malt House<\/h2>\n
![\"Whitton](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/05\/WhittonMaltHouseCREDITVisitGriffith.jpg\")
6. Aquna Sustainable Murray Cod<\/h2>\n
![\"Aquan\"](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/05\/Aquan_dyer_heston.jpg\")
7. Naturally Dried Prunes<\/h2>\n
![\"Naturally](\"https:\/\/s1.at.atcdn.net\/wp-content\/uploads\/2023\/05\/NaturallyDriedPrunes.jpg\")